NEW AMERICAN CUISINE

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598 9th Avenue, New York, NY 10036
212-765-7626
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LUNCH
APPETIZERS
Soup of the Day
5.25
Organic Baby Field Greens with Citrus Ginger Vinaigrette
5.25/7.25
Hearts of Romaine Caesar Salad with Kalamata Olives,
7.95/9.95
Shaved Asiago Cheese and Crisp Polenta Croutons
Grilled Chicken and Shrimp Satay with Spicy Napa Slaw and Peanut Sauce
9.95
Grilled Portobello Mushroom Salad with Arugula, Radicchio,
9.25
Asiago Cheese and Aged Balsamic Vinaigrette  
Crisp Corn Fritters with Spicy Chipotle Mayonnaise
6.25
Sesame and Wasabi Crusted Tuna Served with Ponzu Sauce,
11.50
Sliced Cucumber and Seaweed Salad  
Pan-Roasted Mussels with Belgium Beer, Pommery Mustard,
10.95/16.95
Potato and Scallions
Warm Goat Cheese Salad with Watercress, Belgium Endive and Radicchio,
9.25
with Pear, Apple and Sun Dried Cranberries in Toasted Pecan Dressing
Quesadilla of the Day
6.75
SANDWICHES
(Served with French Fries, Chili Fries or Baby Greens)
Zuni Burger (Aroura Angus 100% Chuck)with BBQ Frizzled Onions
9.95
Choice of Monterey Jack, Mozzarella, or Cheddar Cheese
add 2.00
Grilled Filet of Salmon with Wasabi Aioli, Daikon Radish and Japanese
12.50
Seaweed Salad, and Cucumber on a Black Sesame Seed Roll
Grilled Cajun Spiced Chicken Breast with Chipotle Garlic Mayonnaise,
10.25
Lettuce, and Tomato on Sourdough Bread
Smoked Turkey Breast, Alfalfa Sprouts, Tomato, Crisp Bacon, and Cranberry
11.50
On Five Grain Bread
Grilled Mediterranean Vegetable Wrap, Zucchini, Portabella Mushroom,
10.25
Tomato, Red Onion, Arugula and Basil Pesto
SIDE DISHES
Roasted Garlic Whipped Potato
3.75
Steamed Black Beans and Rice
4.25
Butternut Squash Gratin
4.25
Sweet Potato and Collard Greens
3.95
Crisp Hand Cut French Fries
4.25
Vegetable of the Day
3.95

ENTRÉE SALADS
Organic Baby Field Greens and Citrus Ginger Vinaigrette
With Grilled Chicken Breast
8.95
With Grilled Shrimp
12.95
Hearts of Romaine Caesar Salad with  Grilled Chicken Breast, Kalamata Olives,
11.95
Shaved Asiago Cheese and Crisp Polenta Croutons
11.95
With Grilled Shrimp
15.95
Grilled Gulf Shrimp Salad with Baby Field Greens, Belgian Endive, Avocado and Mango
16.95
Marinated Corn and Black Bean Relish, Goat Cheese in Citrus Vinaigrette
Grilled Mediterranean Salad with Zucchini, Portobello Mushroom,
12.95
Tomato, Asparagus, Fennel, Hummus and Pita Bread
Cobb Salad - Grilled Chicken Breast, Diced Tomato, Yellow Corn, Sweet Potato,
15.95
Smoked Bacon, Roasted Beets and Bleu Cheese and Buttermilk Dressing over Field Greens
ENTREES
Yellow Cornmeal Crusted Breast of Chicken Served with Sweet Potato and
11.95
Collard Greens in Red Wine, Thyme, Glaze Sauce
Pan Roasted Salmon Stuffed with Mushroom, Spinach and Goat Cheese
18.95
Served with Garlic Mashed Potato and Roasted Pepper Sauce
Penne Pasta with Grilled Chicken Arugula, Crushed Red Pepper and
16.50
Fresh Mozzarella in Tomato Cream Sauce  
Veal and Turkey Meatloaf with Wild Mushroom and Rosemary Pan Gravy
18.50
over Garlic Whipped Potato and Vegetable
Pan Roasted Skate Fish with Lemon Caper and Toasted Almond Sauce
18.95
Seved Over Garlic Whipped Potato and Vegetable  
Filet of Catfish in Pumpkin Seed Crust with Apple Cider
18.95
Thyme Glaze and Butternut Squash Gratin and Vegetable  
Sweet Potato and Dried Fig Ravioli with Chestnut and Thyme Sauce,
17.95
Cranberry Chutney, Fried leek and Vegetable
Pan Roasted Pork Tenderlion in Latin Spice Rub with Chimichhuri Sauce
18.50
Over Steamed Black Beans and Rice and Vegetables
Lobster Ravioli Pasta Served Over Sherry Porcini Cream Sauce and Grilled Asparagus
18.95
Pan Roasted Sirloin Steak “Au Poivre”- Sauce of Peppercorns, Cognac, and Tarragon
22.95
with Roasted Garlic Whipped Potato and Crisp Onion  

Open Mon: 4pm-12am, Tues-Fri: 12pm-12am, Sat & Sun: 11:30am-12am Bar Open Late. We Accept: MC, Visa, American Express & Diners Club
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